this wine seems rather good — это вино как будто бы неплохое
wine with a dash of water — вино, слегка разбавленное водой
to overindulge in wine — злоупотреблять вином, много пить
he pantomimed drinking wine — он изобразил, как пьют вино
the wine ran over the table — вино растеклось по столу
English-Russian travelling dictionary. 2015.
Fortified wine — A glass of port, a fortified wine. Contents 1 … Wikipedia
May wine — noun a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff • Hypernyms: ↑punch • Substance Meronyms: ↑sweet woodruff, ↑waldmeister, ↑woodruff, ↑fragrant bedstraw, ↑Galium odoratum, ↑ … Useful english dictionary
Ginger wine — Ginger Gin ger, n. [OE. ginger, gingever, gingivere, OF. gengibre, gingimbre, F. gingembre, L. zingiber, zingiberi, fr. Gr. ?; of Oriental origin; cf. Ar. & Pers. zenjeb[=i]l, fr. Skr. [,c][.r][.n]gav[ e]ra, prop., hornshaped; ???ga horn + v[… … The Collaborative International Dictionary of English
Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… … Wikipedia
Ginger — For other uses, see Ginger (disambiguation). Gingers redirects here. For the Australian punk rock group, see The Gingers. Ginger … Wikipedia
vermouth — ver·mouth || vÉ™r muËθ / vÉœËməθ n. herb flavored white wine used in cocktails and as an aperitif … English contemporary dictionary
vermouths — ver·mouth || vÉ™r muËθ / vÉœËməθ n. herb flavored white wine used in cocktails and as an aperitif … English contemporary dictionary
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
Greek cuisine — Classic Greek salad Traditional Greek … Wikipedia
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
